Raspberry Falooda with dry fruit Ice Cream!
This is summer delight blended with homemade dry fruit Ice-cream along with additional ingredients to enhance the flavor and taste.
Raspberry Falooda with dry fruitIce Cream!
April 28, 2018
: 3
: 20 min
: Easy!
A great Dessert.
Ingredients
- Raspberry Jello – 1/2 cup
Milk – 1/2 cup
Raspberry syrup – 2thsp
Sabjaa Seeds – 2thsp-
(Soaked in water for 30 minutes)
Falooda sev boiled (Corn Vermicelli)- 2thsp
Dry fruit Ice-cream- 2 scoops- Red color sugar sprinkles optional
-
Dry fruits garnish
Directions
- Step 1 First step take the milk in a pan allow to boil then add sugar along with Falooda sev cook for 10 minutes.
- Step 2
Then remove from flame allow to cool completely then add few drops of Raspberry syrup - Step 3 Keep in refrigerator for 2 hours
- Step 4
After 2 hours take a desired serving glass - Step 5
First add Rasberry Jello then soaked sabjaa seeds, milk with Falooda sev, add Jello again along with Raspberry syrup - Step 6
Finally add dry fruit Ice Cream garnish with sugar sprinkles, dry fruits