This is very famous Indo-Chinese style recipe blended with mixed vegetable balls deep fired then make the gravy with sauce.It blends with vegetable fired Rice.
Vegetable Manchurian!
April 30, 2018
: 4
: 55 min
: Easy!
An Indo Chinese style recipe.
Ingredients
- Cabbage shredded- 1 cup
- Carrots shredded- 1/4 cup
- Cauliflower florets scrapped- 1/4 cup
- Beans thin sliced – 1/4 cup
- Ginger minced- little
- Garlic minced – little
- Black pepper powder- 1tsp
- White pepper powder- 1/2 tsp
- Green chilies chopped- 1tsp
- All purpose flour – 1/2 cup
- Corn flour- 1/4 cup
- Spring onions chopped- little
- Red chili sauce -2thsp
- Soya sauce – 1tsp
- Green chili sauce- 1tsp
- Vinegar – little
- Ketchup- little
- Sugar – pinch
- Salt
- Black pepper powder- 1tsp
Directions
- Step 1 Take a wide pan add generous amount of oil allow it to become hot
- Step 2 Meanwhile take a bowl add all the vegetables along with green chilies, ginger, garlic, spring onions, all purpose flour and corn flour along with salt mix altogether
- Step 3 Then make small lemon sized balls drop in hot oil fry for few minutes
- Step 4 Remove the Manchuria balls allow it to cool then fry again until crispy golden brown color. Keep aside
- Step 5 Next step take a pan add little oil then add finely chopped garlic, ginger and green chilies
- Step 6 Add Red chili sauce, Black pepper powder along with little water and salt cook for 2 minutes
- Step 7 Meanwhile take 2 tsp corn flour mix in water along with soya sauce little keep aside
- Step 8 Add the corn flour mixture to the gravy keep stirring in medium flame
- Step 9 Add fried Manchurian to the gravy add little salt if needed mix well cook for 2 to 3 minutes. Then close the lid cook for few minutes
- Step 10 Garnish with sliced ginger and spring onion green
- Step 11 Finally garnish with spring onions.