This recipe is blended with fresh mango puree, desiccated coconut and sweet condensed milk along with few flavors to add texture and taste.
Mango Laddos !
June 23, 2018
: 4
: 30 min
: Quick and Easy!
A famous sweet delight .
Ingredients
- Fresh mango puree – 1 cup
- Desiccated Coconut- 1 .5 cup
- Condensed Milk – 14 oz
- Cardamom powder- pinch
- Rose water – 1tsp
- Almonds sliced- few
- Pistachios chopped- few
- Ghee – 1tsp
Directions
- Step 1 Take a wide bottom pan add the desiccated coconut keep stirring in low flame for 2 Minutes until the raw smell leaves transfer on a plate
- Step 2 Next step on the same pan add mango puree keep stirring for 2 Minutes in low flame then add desiccated coconut keep stirring for 3 Minutes
- Step 3 At this point of time add the sweet Condensed milk cook the mixture for approximately 5 to 6 Minutes until mixture gets thick forms a dough lastly add cardamom powder and rose water mix well transfer on a plate allow the mixture to cool completely
- Step 4 Then grease the palm with ghee take a lemon sized dough make balls coat with desiccated coconut and garnish with dry fruits.