This famous recipe is blended with edible rose preserves, rose syrup along with milk served with scoop of Ice-cream.
Gulkand Shake with Ice Cream
June 28, 2018
: 2
: 10 min
: Quick and Easy!
A Summer Drink
By: Sujatha Regunath
Ingredients
- Milk – 1 cup
- Gulkand ( rose preservatives) – 3thsp
- Rose Syrup – 1/2 tsp
- Gulkand OR Vanilla ice cream – 2 scoops
- Edible Rose petals – little
Directions
- Step 1 First step take a blender add chilled milk,Gulkand, rose syrup blend to smooth consistency
- Step 2 Take a desired serving glass pour Gulkand Shake then add 2 scoops of Ice Cream garnish with rose petals if desired
- Step 3 Enjoy making awesome Summer Drink
Share this:
- Click to print (Opens in new window)
- Click to share on Facebook (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on Telegram (Opens in new window)
- Click to share on WhatsApp (Opens in new window)
- Click to share on Pocket (Opens in new window)