Tawa Pulao with Raitha, Papad, Salad and wheat Halwa. Tawa Puao is unique recipe famous in North Indian Cuisine.
North Indian Cuisine Lunch Platter!
June 28, 2018
: 3
: 45 min
: Quick and Easy!
Lunch Platter
Ingredients
- Cooked Basmati Rice- 2 cups
- Boiled Potatoes- 1
- Onions sliced – 1
- Tomatoes chopped- 3
- Green chilies sliced- 2
- Fresh Green Peas – 1/4 cup
- Green Peppers cubes – 1
- Coriander leaves- 1/2 cup
- Ginger garlic paste- 2tsp
- Pav Bhaji Masala powder- 2thsp
- Lime juice – little
- Bay leaf – 2:Salt
- Oil
Directions
- Step 1 First step take a wide bottom pan and add oil 2thsp or butter allow it to become hot then add Bay leaves along with onions fry for 2 minutes then add ginger garlic paste mix well cook for 2 minutes
- Step 2 Next step add tomatoes, green chilies, peas along with salt close the lid allow to cook for 2 to 3 minutes until tomatoes become mushy
- Step 3 Then remove the lid add green peppers, pav Bhaji masala and Coriander leaves little cook for 3 minutes
- Step 4 Next add boiled potatoes along with little salt and mix well with the masala
- Step 5 Finally add cooked rice to the mixture mix slowly with the spatula cook for 2 minutes
- Step 6 Last step add lime juice little Coriander leaves for garnish
- Step 7 Serve with Raitha