Lunch Platter – Tamarind Rice: This recipe is from authentic South Indian Cuisines blended with tamarind pulp ,cooked rice along with additional procedure to make this authentic delight.
Lunch Platter - Tamarind Rice
July 12, 2018
: 4
: 45 min
: Quick and Easy Recipe !
Serves with Rice and Rotis.
Ingredients
- Brown tamarind pulp - 1 cup
- Cooked Rice - 2 cups
- Jaggery - 2thsp
- Peanuts - 3thsp
- Mustard seeds - 1tsp
- Channa dhal - 2tsp
- Asafetida - little Dry red chilies - 4
- Peanuts little
- Few Curry leaves
- Masala powder
- Channa dhal - 2tsp
- Urad wash --2tsp
- Coriander seeds - 2tsp
- Dry red chilies - 2
- Turmeric powder - pinch
- Oil
Directions
- Step 1 First step take a pan add tamarind pulp, jaggery along with 1 cup of water allow it to boil to form thick paste and keep aside
- Step 2 Take a small pan add oil 2tsp then add mustard seeds ,Channa dhal, Asafetida, ,curry leaves, roasted peanuts, dry red chilies fry for few minutes add to the tamarind paste mix well
- Step 3 Dry masala powder Procedure – Refer Step 4, 5 and 6:
- Step 4 Take a pan add dry roast each above mentioned ingredients separately then blend to a fine powder
- Step 5 Take a bowl add cooked rice then add tamarind mixture,salt mix well
- Step 6 Finally add masala powder to the Tamarind Rice 2 thsp mix well enjoy the tasty temple style Tamarind Rice