Paan Gulkand Kulfi
July 21, 2018
: 6
: 8 hr
: 30 min
: 8 hr 30 min
: Easy Recipe
This famous dessert is blended with betel leaves, rose preservative, milk additions ingredients to give texture and taste to kulfi. A dessert Delight.
Ingredients
- Full cream milk - 4 cups
- One cup - 250 ml.
- Milk powder - 1/2 cup
- Betel leaves chopped- 3
- Pistachios powder - 2thsp
- Cashewsnut powder - 1thsp
- Rose perservative- 2thsp
- Fennel seeds - 1tsp
- Cardamom powder- pinch
- Powdered sugar- 2thsp
- Tuttl Frutti- 2thsp.
- Mukhawas- 1tsp
Directions
- Step 1 First take a blender add chopped betel leaves, milk 2tsp, fennel seeds, Gulkand grind to smooth paste keep aside.
- Step 2 Take a wide bottomed pan add milk 4 cups allow to boil keep stirring at regular intervals with the spatula until the milk reduces to half gets to thick consistency.
- Step 3 At this point add milk powder, Betel mixture, cardamom powder, Powdered sugar, Pistachios powder, cashewsnut powder mix well cook in low flame for 5 Minutes.
- Step 4 Finally the mixture gets to thick and add the tutti frutti mix well remove from the flame allow the kulfi mixture to cool completely.
- Step 5 Next pour the mixture in kulfi moulds refrigerate overnight for 8 hours.
- Step 6 After 8 hours enjoy the paan Gulkand kulfi garnish with Mukhawas if desired