Egg less Mango Cake

Directions

• Step 1 Take the fresh mango pulp in a blender add milk, cinnamon powder grind to smooth consistency.
• Step 2 Next add the mango mixture in a bowl then add melted cooled butter and add condensed milk mix with the spatula and keep aside.
• Step 3 Next step sift together all purpose flour, baking soda,baking powder twice then add semolina mix well with the spatula.
• Step 4 Now add mango pulp mixture mix well with the spatula.Add tutti frutti and Mango essence at this point slightly mix the whole cake mixture slowly for 2  Minutes.
• Step 5 Take a desired baking pan add baking sheet then pour the cake mixture and garnish on top with cashews nuts if desired.
• Step 6 Preheat the oven to 350 F or 180 C for 10 minutes.
• Step 7 Bake the cake for 30 minutes.
• Step 8 Then insert the toothpick when it comes out clean it's done.
• Step 9 Cool it completely on wire rack slice in desired shape.
• Step 10 Enjoy this Egg-less tutti frutti Cake with coffee.
• Step 11 Note: To ensure cake mixture is mixed with well with spatula with breaking tutti Frutti. If mango essence is not available can be replaced by vanilla extract.Egg-less cake should be consumed within one or two days or refrigerate it