Spicy Gobi Manchuria

Directions

• Step 1 Take the cauliflower cut the florets rinse them in cold water.Take a pan add enough water along with salt allow the water to boil then add the cauliflower florets .
• Step 2 Cook for 2 minutes in medium flame then drain out the water allow the florets to cool on a paper towel keep aside.
• Step 3 Take a wok add generous amount of oil in medium flame.
• Step 4 Meanwhile to make the batter take a bowl add
• Step 5 All purpose flour, cornflour, ginger garlic paste, pepper powder, Soya sauce little and salt.Then add little water to form medium consistency b drop all cauliflower florets in the batter make sure it's coated well from all sides.
• Step 6 Now with spoon add the florets into the oil fry for approximately 3 to 4 minutes to until crispy. keep aside.
• Step 7 Next step take a pan add oil then add chopped garlic, green chilies, spring onions chopped allow to fry for few,minutes then add pepper powder, soya sauce, chili sauce,green chili sauce and Tomato ketchup.
• Step 8 Add sugar ,salt and white pepper powder add little water mix well.
• Step 9 Allow to boil for 1 minute then add fried cauliflower florets in medium flame mix well either toss the wok or slowly with the spatula as the sauces got to be mixed uniformly cook for 3 minutes.
• Step 10 Lastly garnish with chopped spring onions and serve with ketchup if desired.
• Step 11 Note: The sauces mentioned in the recipe shouldn't be added too much as the taste will differ as its important factor to crispy Gobi manchuria.