Mango Rice
July 25, 2018
: 2
: 10 min
: 45 min
: 55 min
: Quick and Easy Recipe
This recipe is authentic South Indian Cuisine blended with freshly scraped raw mango and Cooked Rice additional tempering is added to enhance the taste and texture for the recipe. A South Indian Recipe
Ingredients
- Basmathi rice -2cups
- Raw Mango scrapped -1 cup.
- Ginger chopped - 1tsp
- Green chilies - 3
- Dry red chillies slit -2
- Cumin seeds -2tsp
- Chanadal -2tsp
- Uradal -2tsp
- Mustard seeds- 2tsp
- Astafoetida- 1tsp
- Sugar -1tsp
- Salt
- Curry leaves.
- Roasted peanuts 3thsp.
Directions
- Step 1 Take Basmathi Rice soak it for 15mins. Then take a pan add Rice ,1tsp of oil &3 cups of water boil till 75% done. Allow to cool for 1hr.
- Step 2 Take a pan add oil add all the tempering
- Step 3 Mustard seeds, Astafoetida,Uradal, chanadal, Cumin seeds, ginger ,green chilies &dry red chilies, mango scrapped, salt& turmeric powder followed by curry leaves.
- Step 4 Stir well add rice mix well with the spatula then lastly add roasted peanuts.
- Step 5 Mango Rice is ready for serve.
- Step 6 Note: Basmati Rice should not be over cooked as cannot enjoy the taste as texture of rice is important for variety rice type of recipe.