Paan Gulkand Icecream

Directions

• Step 1 Take a pan add milk in medium flame add fennel seeds 2tsp and cardamom pods 4 to the boiling milk.
• Step 2 Allow the milk to reduce to half quantity.
• Step 3 Remove from the flame allow to cool for few minutes strain the flavored milk to a bowl.
• Step 4 To the bowl add sweet condensed milk mix well.
• Step 5 Take a blender add chopped betel leaves with little water blend it and strain the juice.
• Step 6 Keep aside.
• Step 7 I used blender to beat the flavored milk mixture along with remaining fennel seeds, betel juice and gulkand to it.
• Step 8 Blend together to foamy mixture.
• Step 9 Finally add rose water little allow this mixture to cool in a container keep in refrigerator for 2 hours.
• Step 10 Then remove the mixture from refrigerator add full cream,powdered sugar,chop betel leaves little if desired.
• Step 11 Next Step blend all mixture together to give nice texture refrigerate for 8 hours then serve.
• Step 12 Enjoy making this delicious paan ice-cream.
• Step 13 Note: Betel Leaves should be added accordingly as required as the taste might differ as the flavors got to be blended well to enjoy this Ice cream.