Paan Falooda
July 28, 2018
: 3
: 3 hr
: 25 min
: 3 hr 25 min
: Moderate
This recipe is blended with Betel leaves as the main ingredient blended with Paan Ice-cream, Jello,Falooda sev garnished sweet candy and cherry. A Falooda Delight
Ingredients
- Jello - 3thsp
- Paan Gulkand Icecream- 2scoop.
- Falooda sev - 1/2 cup
- Milk - 2 cups
- Betel leaves -2
- Basil seeds - 1/2 cup
- ( soaked in water for 30 Minutes)
- Mukhawas - 2tsp
- Sweet Candy - 2tsp
- Red cherry
Directions
- Step 1 First step take a pan add milk allow to boil meanwhile take a blender add chopped betel leaves ,little milk grind to smooth mixture keep aside.
- Step 2 Next step add falooda to the milk allow to cook for 5 Minutes then add powdered sugar along with betel mixture cook for 3 minutes.
- Step 3 Remove from flame transfer to a bowl allow to cool completely then refrigerate it for 3 hours approximately.
- Step 4 Serve Paan Falooda
- Step 5 Take a desired glass add Jello 2tsp then add Basil seeds 2tsp next chilled betel falooda sev ,repeat the process finally add paan Gulkand Ice-cream garnished with Mukhawas,candy topped cherry.
- Step 6 Note: Falooda can be creatively done according to your pattern but finally is topped with Ice-cream and serve immediately.