Dinner Platter: Poori's with Channa Masala and Mangoes
July 31, 2018
: 4
: 7 hr
: 45 min
: 7 hr 45 min
: Easy Recipe.
Channa Masala: This recipe is famous In Punjabi Cuisine blended with boiled Chickpeas then cooked in Masalas garnished with Coriander leaves. A Punjabi Recipe
Ingredients
- Chick Peas - 1 cup
- ( soak in water overnight for 7hours)
- Onions chopped -1
- Green chilies chopped -3
- Tomatoes sliced -2
- Ginger garlic crushed - 2tsp
- Channa Masala powder - 2thsp
- Cumin powder - 1tsp
- Black pepper powder - 1/2 tsp
- Amchur powder - 1/2 tsp
- Sugar - 1tsp
- Cumin seeds - 2tsp
- Ghee / Butter
- Salt
- Coriander leaves few
- Potli :
- Cinnamon -1
- Cardamom - 1
- Clove -2
- Tea bag -1
- Bay leaf crushed - Take a muslin cloth add above whole garam masala ingredients make a potli keep aside.
Directions
- Step 1 First step take the soaked channa add salt, potli,little sodium bicarbonate mix well pressure cook with 4 whistle (depends)
- Step 2 Allow to cool keep aside.
- Step 3 Take a pan add ghee/butter/oil 2 thsp then add cumin seeds allow to splatter then add onions, green chilies, sugar fry for 3 minutes then add ginger garlic crushed fry in medium flame for 3 minutes.
- Step 4 Next step add the dry Masalas Channa Masala powder, cumin powder, black-pepper powder,amchur mix well add 1 cup of water along with little salt and coriander leaves cook until oil oozes out.
- Step 5 At this point discard the potli from boiled channa add the chick peas to the gravy mix well cook for 5 to 6 minutes in medium flame.
- Step 6 Then finally add little butter along with sliced tomatoes close the lid cook for 2 minutes and garnish coriander serve.
- Step 7 Note : Discard the Potli after pressure cook the chickpeas.