Ragada Patties

Directions

• Step 1 Ragada procedure is as follows:
• Step 2 First step clean the soaked peas then add salt and cooking soda along with pinch of turmeric powder and water.
• Step 3 Pressure cook by 3 to 4 whistles ( depends ).
• Step 4 Take a pan add oil 2tsp allow it to become hot then add chopped onions along with ginger and garlic paste fry until the onions turn brown in color.
• Step 5 At this point add green chillies, tomatoes and salt.
• Step 6 Cook till tomatoes turn mushy then add all the dry masalas turmeric powder, red chilli powder, coriander powder and chaat masala powder mix well cook for 2 minutes.
• Step 7 Now add the cooked dry peas mix well add 1 cup of water . Cook till the Ragada gets to semi-liquid consistency then garnish with coriander leaves.
• Step 8 Patties procedure is as follows:
• Step 9 Take a wide bowl add the boiled potatoes mash them well then add ginger, green chillies, onions, red chilli powder, Amchur powder ,cumin powder, coriander leaves mix the mixture well .
• Step 10 Take the bread slices dip them in bowl of water for only a minute. Remove immediately squeeze out the water ( important step ) then add them to the potatoes mixture along with salt.
• Step 11 Take a pan add oil less than regular deep fry allow it to become hot. Note for frying Patties keep the flame high .
• Step 12 Then grease the palms take lemon sized potato mixture make patties drop them in hot oil fry to golden brownish color.
• Step 13 Then arrange the patties in serving plate add the ragada on top followed by green chutney and Sweet chutney along with sev and chopped onions.
• Step 14 Ragada Patties is ready for serve.
• Step 15 Note: Patties should be cooked to golden brown color.