Dinner Platter: Panner Butter Masala

Directions

• Step 1 Take a pan add butter in medium flame then add cinnamon, cardamom and Fennel seeds.
• Step 2 Fry for a minute then add onions along with green chillies fry till translucent then add
• Step 3 ginger garlic paste cook until the raw smell leaves at this point add tomatoes, salt and all the dry masalas add color if desired mix well along with milk .
• Step 4 Cook for 5 minutes then the gravy starts to become thick at this point,add honey and panner cubes mix well slowly add little salt cook in low flame for 3 minutes.
• Step 5 Finally sprinkle little garam masala then
• Step 6 transfer to serving dish garnish with freshly chopped coriander leaves and fresh cream if desired.
• Step 7 Ready for serving with Rotis, Naans and Puloas.
• Step 8 Note: For this recipe milk is added so cream is not added while cooking this gravy.