Gulaab Lassi
August 13, 2018
: 2
: 60 min
: 60 min
: Quick and Easy
This recipe is unique blended with fresh yogurt, rose syrup and rose preservatives to enhance the flavor and taste to the lassi.
Ingredients
- Yogurt- 1 cup
- Gulkand ( Rose Preservatives)- 1tsp
- Water - 1/2 cup
- Rose Syrup - little
- Sugar - 2tsp
- Rose petals
Directions
- Step 1 First step take a blender add yogurt, water ,Gulkand, Rose syrup, sugar blend to smooth consistency.
- Step 2 Keep refrigerated for an hour then take a serving desired glassware add the Gulaab lassi along with few rose petals.
- Step 3 Awesome drink ready for serve.
- Step 4 Note : while adding rose syrup be cautious by adding too much the taste differs.