Rava Laddos garnished with cashewnuts
August 25, 2018
: 3
: 15 min
: 30 min
: 45 min
: Easy
This sweet recipe is very authentic traditional delight made during festival seasons. Its blended with semolina, coconut along with additional ingredients to enhance the taste and texture.
Ingredients
- Semolina /Rava - 1cup
- Grated coconut - 1/2 cup
- Powdered Sugar - 1 cup (depends)
- Cashews nuts - 1/4 cup
- Cardamom powder - 1tsp
- Melted Ghee - 1/4 cup
- Warm Milk - 1/4 cup
Directions
- Step 1 First step take a wide bottomed pan add ghee 1tsp then add semolina dry roast in medium flame until raw smell of rava leaves remove from flame transfer to the plate allow to cool.
- Step 2 Then blend the rava to a fine powder .
- Step 3 Take a pan add little ghee fry the cashews nuts to light brown in color keep aside.
- Step 4 Now take a bowl add rava, powdered sugar ,fired cashews, warm milk 2tsp, grated coconut melted ghee, cardamom powder mix well make lemon sized balls for Rava Laddos.
- Step 5 Note : You can sprinkle little warm milk while making lemon sized balls to give perfect texture and color to the laddos.
- Step 6 Enjoy making these yummy Rava Laddos.