Palak Poori

Directions

• Step 1 First step take a pan add 3 cups water allow to boil add a pinch of salt allow to boil for 3 minutes then add cleaned spinach allow to cook for 2 Minutes immediately strain the spinach disacard the water keep aside allow to cool completely for 5 minutes.
• Step 2 Next step take a blender add blanched spinach along with green chili, ginger ,cumin seeds add little water grind to smooth puree keep aside.
• Step 3 To make a dough take a wide bowl add wheat flour,spinach puree ,salt and oil 1tsp mix all the ingredients then add little water knead to form stiff dough allow to rest for 10 minutes.
• Step 4 Take a wide pan add generous amount of oil allow it to become hot in medium flame
• Step 5 Meanwhile take the dough make a lemon sized balls uniformly then with wooden roller make circular shape uniformly on all sides place on the plate.
• Step 6 Repeat the process for remaining dough transfer on a plate.
• Step 7 Drop the palak Pooris in hot oil slowly flip to other side as shown in the picture below cook to crispy light brown in color takes about 3 to 4 minutes.Then transfer on a paper towel repeat the process by deep frying palak Pooris.
• Step 8 Serve with any type of Vegetarian or non Vegetarian gravy.
• Step 9 Note: while grinding the spinach mixture add only sufficient amount of water to get thick spinach puree.