Pink Gulkand Laddos
September 7, 2018
: 5
: 10 min
: 20 min
: 30 min
: Quick and Easy
This recipe is very famous in North Indian Cuisine blended with desiccated coconut, rose preservatives sweet Condensed milk along with additional ingredients to enhance the flavor and taste to the Laddos.
Ingredients
- Desiccated coconut- 1cup
- Rose Preservatives- 2thsp
- Sweet Condensed milk - 1/4 cup ( depends)
- Cardamom powder- 1/4 tsp
- Pink color - optional
- Pistachios sliced- few
- Desiccated coconut- garnish
- Ghee - 2thsp
Directions
- Step 1 First step take a pan add melted ghee 2thsp allow it to melt in medium flame then add desiccated coconut one cup keep stirring with a spatula in low flame at regular intervals, until the raw smell of the coconut leaves without color changed its important.
- Step 2 Next step add sweet Condensed milk, rose preservatives and pink color mix well cook until the mixture blends well forms a thick consistency at this point add cardamom powder mix well then transfer on a plate allow the coconut mixture to cool for 3 minutes.
- Step 3 Next grease your palms with ghee make lemon sized coconut balls from the mixture then coat with desiccated coconut uniformly coated on all sides repeat the process for all may get approximately 12 Pink Gulkand Laddos for this recipe.
- Step 4 Finally, garnish with Pistachios.
- Step 5 Keep refrigerated in airtight container.
- Step 6 Note : Pink Gulkand Laddos is good for 3 to 4 days keep refrigerated.