Beetroot Vadai
October 2, 2018
: 4
: 30 min
: 30 min
: 1 hr
: Quick and Easy
This recipe is appetizer delight made in south Indian style blended with Beets and Lentil along with additional ingredients then deep fried to crispy texture.
Ingredients
- Thuvar dhal - 3/4 cup
- Dry red chilies - 5
- Rice flour - 2thsp
- Cumin seeds - 1tsp
- Fennel seeds- 1tsp
- Asafoetida- pinch
- Beetroot chopped- 1
- Onions chopped- 2
- Green chilies chopped-2
- Mint leaves chopped- little
- Coriander Leaves chopped little
- Curry leaves few
- Salt.
Directions
- Step 1 First step soak thor dhal and dry red chilies in water for 30 minutes then drain the water transfer in a blender add cumin seeds, fennel seeds, Asafoetida grind to a coarse batter .
- Step 2 Then transfer 3/4 batter in a bowl to the remaining coarse batter add chopped beets grind it.
- Step 3 Finally transfer in a bowl mix well add onions, green chilies, mint leaves, coriander leaves, curry leaves mix well finally add rice flour and salt mix well keep aside.
- Step 4 Next step take a wide pan add generous amount of oil
Thanks