Rose Gulkand Nutty Rolls

Directions

• Step 1 First step take a pan then dry roast poppy seeds for 1 minute keep aside.
• Step 2 Next step dry roast each nuts separately preferred to keep aside.
• Step 3 At this point add the chopped dates in a blender grind  for 2 minutes. 
• Step 4 Take a wok add 2tsp Ghee in, medium flame add the dates, mixture along with gulkand by using spatula keep stirring for 3 minutes gets to sticky mixture add the nuts along mix slowly forms a thick mixture finally add rose petals 2thsp mix well. At this point allow to cool in a greased plate preferred leave it for 10 minutes.
• Step 5 Grease the palms with ghee roll the nutty mixture to make small cylindrical shapes.
• Step 6 Then rolls them on rose petals and edges with toasted poppy seeds. 
• Step 7 Place the Rose Gulkand Rolls on the plate then keep refrigerated for 2 hours .
• Step 8 After 2 hours remove the Rose Gulkand Rolls
• Step 9 Take a sharp knife slice the Rose Gulkand Rolls. 
• Step 10 Note : Don't add too much of dry fruits only add required amount as mentioned in the recipe.