Mango Gulkand Kathli

Directions

• Step 1 First step take a wide bottomed pan add granulated sugar and water allow to form one thread consistency of the sugar syrup keep stirring on medium until it boils check the consistency.
• Step 2 Next step add cashew nut powder, Mango puree keep stirring slowly with the spatula cook for 10 minutes.
• Step 3 After 10 minutes add Gulkand keep stirring at regular intervals until the mixture thickens to the solid consistency.
• Step 4 Lastly add Cardamom powder mix well with the mango mixture.
• Step 5 Meanwhile, grease a plate with little ghee then drop the mixture allow to cool for 5 Minutes.
• Step 6 Next step takes flat surface place parchment paper make a ball of Mango mixture then with help of rolling pin roll the mixture uniformly distributed.
• Step 7 Then with help of sharp knife cut the mango Kathli to desired shapes .
• Step 8 Garnish with pistachios.
• Step 9 Keep refrigerated.
• Step 10 Note: Add sugar accordingly as mango puree will be sweet.