Schewzan Fried Rice
February 20, 2019
: 4
: 20 min
: 15 min
: 35 min
: A quick and Easy
This recipe is Famous in Indo-Chinese style cuisine blended with cooked rice tempering done with sauces .
Ingredients
- Cooked Basmati Rice – 1 cup ( 80 % cooked rice )
- Schewzan Sauce – 2thsp
- Black pepper powder- 1tsp
- Soya sauce – 1/2 tsp
- Ginger garlic green Chilli paste – 2thsp
- Tomato ketchup- 1tsp
- Vinegar – 1/2 tsp
- Cabbage chopped- 1/4 cup
- Green Beans chopped- 1/4 cup
- Capsicum chopped- 1/4 cup
- Carrots chopped- 1/4 cup
- Spring onions chopped- 1/2 cup
- Salt
Directions
- Step 1 Take a wide pan or wok add oil 2thsp allow it to become hot
- Step 2 Add ginger garlic green Chilli paste fry in medium flame for 2 minutes
- Step 3 Add spring onions little along with all chopped vegetable keep stirring in high flame add schewzan sauce, black pepper powder, tomato ketchup, vinegar, soya sauce mixing ,salt well stir for 3 minutes.
- Step 4 Next add cooked basmati rice keeping stirring slowing mix well then add spring onions cook for 3 minutes then serve with tomato ketchup.
- Step 5 Note: Cook the Fired Rice on high flame for best results.
