Stuffed Eggplant Masala

Directions

• Step 1 First step take the Eggplants clean in water later wipe it completely take a knife make 2 silt on each Eggplants transfer on a plate.
• Step 2 Take a wide pan add oil 2 tablespoons allow it to become hot add the Eggplants fry in medium flame for 3 minutes on both sides then transfer on a plate allow to cool.
• Step 3 Next step on the same pan add onions . Tomato, green Chili, garlic , ginger and curry leaves fry in medium until the raw smell leaves for approximately 5 minutes then transfer the mixture on blender allow to cool completely then grind to coarse mixture .
• Step 4 Next step by using the same pan add oil 2 teaspoon allow to become hot then add onion mixture fry in medium flame for 2 minutes then add turmeric powder, red Chili powder,coriander powder, curry powder and cumin powder mix well with the spatula cook for 2 minutes finally add peanut powder, coriander leaves and salt mix well cook for 2 minutes then remove from flame allow the fillings to cool completely.
• Step 5 Now take each plant add the fillings in between the slits then take a pan add oil 2tsp allow to become hot then add mustard seeds allow to splutter then place the stuffed Eggplants allow the flame in low close the lid cook for 3 minutes then flip the Eggplants to other side cook for 2 minutes finally garnish with coriander leaves cook for 2 minutes.
• Step 6 Stuffed Eggplant Masala is ready for serving.
• Step 7 Note : keep the flame low while cooking the eggplants.