Homemade Sweet Paan /Betel Leaves
March 7, 2019
: 3
: 15 min
: Quick and Easy
This recipe is very famous used as a mouth freshener after meal so attempted to make it . The taste was amazing sharing the recipe.
Ingredients
- Betel leaves -3
- Red cherries- 3
- Toothpicks -3
- Gulkand - 3 teaspoons
- Rose ball candy - 3
- Shahi special Pan Mukhwash- little
- Silver soft candy -few
- Fresh mint rose - 1/2 tsp
- Coconut flakes - 1tsp
- Fennel seeds - 3 tsp
- Saunf candy - little
- Rose water - little
Directions
- Step 1 First step take a betel leaf wash and wipe both sides with the paper towel. Cut the stalk flip the leaf add above-mentioned ingredients one by one .
- Step 2 Then fold the leaf in your pattern with help of the toothpick.
- Step 3 Garnish with red cherries, the silver paper is optional, sprinkle some coconut flakes.
- Step 4 This recipe is created to my taste buds can substitute with others stuffs.
- Step 5 Enjoy making this sweet / meeta paan.