Vegetable Pulao Recipe
March 13, 2019
: 4
: 20 min
: 30 min
: 50 min
: Quick
This recipe is easy blended with few vegetables along with whole spices cooked in Basmati Rice for authentic Pulao taste.
Ingredients
- Basmati Rice - 2 cups
- ( soaked in water for 20 minutes)
- Black Cardamom -1
- Green cardamom - 6
- Cinnamon - 3
- Cloves - 1/2 tsp
- Black peppercorns - 1 tsp
- Cumin seeds - 1 tsp
- Bay leaf - 2
- Onions sliced- 2
- Green chilies sliced - 2
- Ginger garlic paste - 2 teaspoon
- Cashew-nuts - 1 tsp
- Potatoes sliced - 1
- Carrots sliced -1
- Green Beans chopped -3
- Lukewarm water - 2 1/2 cups
- Salt - 1 1/2 tsp
- Unsalted butter - 1 /4 cup
- OR
- Oil - 2 thsp
- Mint leaves - few
- Coriander leaves -few
Directions
- Step 1 First step take a pan or pressure cooker add butter allow it melt then add whole spices cinnamon, Black cardamom, Green cardamom,cloves fry a minute then add black peppercorns and cumin seeds allow to splutter in medium flame.
- Step 2 Next step add bay leaf and mint leaves sauté for few minutes then add sliced red onions fry for 3 minutes until onions turn translucent.
- Step 3 Next add green chilies and cashews nuts fry in medium flame fry 2 minutes then add coriander leaves fry for a minute.
- Step 4 At this point add ginger garlic paste sauté well fry for few minutes until raw smell leaves .
- Step 5 Next step add vegetables to the mixture mix well fry for couple of times then add soaked rice drain out the water mix slowly fry for 3 to 4 minutes.
- Step 6 Finally add lukewarm water 21/2 cups to the rice mix well add salt keep stirring slowly allow it to boil then close the lid cook in simmer for 10 minutes.
- Step 7 After 10 minutes remove the lid check the Pulao consistency then stir close the lid cook for 3 minutes more finally Vegetable Pulao is ready remove from flame
- Step 8 Serve vegetable Pulao with Raitha