Celebrating St Patrick’s Day with Home-made North Indian Cuisine blended with Green color theme in my Thali Platter ☘️☘️🍀
March 17, 2019
Ingredients
- Refer the directions to see Recipe details :
Directions
- Step 1 Green Thali Platter
- Step 2 Peas / Matar Pulao
- Step 3 Spinach / Palak Poori
- Step 4 Peas Cutlet / Matar kebab
- Step 5 Spinach / Palak Paneer
- Step 6 Bottle Gourd Halwa: https://www.sujfoodiepassions.com/2019/03/07/lauki-halwa-dudhi-halwa-bottle-gourd-halwa/
- Step 7 Cucumber Raitha
- Step 8 Stuffed Bell Peppers / Capsicum
- Step 9 Spicy Okra Curry
- Step 10 Sweet : Paan Gulkand Burfi
- Step 11 Drink : Mint Lemonade
- Step 12 Ice-Cream: Pista Kulfi – https://www.sujfoodiepassions.com/2019/03/15/pista-kulfi/