Restaurant style Mushroom Peas Masala / Mushroom Matar Masala

Directions

• Step 1 First step take a bowl add cashews and poppy seeds soak in warm milk for 30 minutes grind to smooth paste keep aside.
• Step 2 Take a small pan add allow to become hot in low flame add black cardamom, green cardamom, cinnamon, cloves, cumin seeds , coriander seeds and dry red chilies fry for 2 minutes to light brown then allow to cool completely grind to smooth powder.
• Step 3 Next step take a blender add onions, tomatoes , ginger , garlic and red Chilli powder add little water grind to smooth paste.
• Step 4 Take a wide pan add oil 2 thsp allow to become hot add whole spices along with cumin seeds 1 tsp fry in medium flame for 2 minutes.
• Step 5 Next step add onion paste mixture stir with spatula fry for 2 to 3 minutes then add turmeric powder and salt mix well close the lid cook till the oil oozes out from the mixture about 5 minutes.
• Step 6 Next add the white paste mix well cook for 2 minutes in medium flame then close the lid cook the mixture for 3 minutes.
• Step 7 Remove the lid at this point add fresh mushrooms mix with spatula cook for 2 minutes then add green peas mix well add dry roasted powder, coriander Leaves few and salt .
• Step 8 Add 1/4 cup water cook for few minutes then close the lid cook for 5 minutes.
• Step 9 Finally take a pan add ghee 2 tsp allow to melt then add ginger juveniles allow to become light brown in color .
• Step 10 Remove the lid allow mushroom masala to cook for few minutes then add tempering and coriander leaves cook for few minutes.
• Step 11 Restaurant style Mushroom Peas Masala is ready for serving with Rotis, Naans and Pulao Varieties.
• Step 12 Enjoy cooking with my recipes