Spring Falooda / Pista RoseMilk Falooda / Homemade Falooda Cold Dessert Delight
April 8, 2019
: 3
: 20 min
: 30 min
: 50 min
: Quick
Pista Rose Milk Falooda is my creation for this spring season blended with Rose Milk mixture cooked in milk. Falooda is cold dessert blended with chia / Basil seeds, Falooda sev/ Vermicelli ,Green Jello, Sugar sprinkles, Broken nuts , Pink candies , Golden sprinkles ,Pistachio Ice cream topped with green cherry. Its delicious layered dessert Delight.
Ingredients
- Falooda sev /Vermicelli - 1/2 cup
- Milk - 2 cups
- Rose Milk Powder - 2 thsp
- Granulated Sugar - 1/2 cup
- Edible Rose Petals - few
- Rose water - 1 tsp
- Green Jello - 1/2 cup
- Basil seeds/ Sabza - 1/2 cup
- (soaked in water for 30 minutes)
- For Toppings:
- Rose syrup - 2 tsp
- Sugar sprinkles- 2 tsp
- Golden sprinkles- 2 tsp
- Broken nuts - 1/4 cup
- Pink candies - 1/2 cup
- Edible Rose Buds - few (optional)
- Green Cherry -1
Directions
- Step 1 First step take a pan add milk allow it to boil then add rose milk powder mix well boil for 5 minutes keep stirring with the spatula at regular intervals.
- Step 2 Next add Falooda sev to the Rose Milk mixture cook until the sev softens mixture gets to semi consistency finally add rose water and edible rose petals to the mixture.
- Step 3 Allow the mixture to cool completely refrigerate for 5 to 6 hours.
- Step 4 Green Jello is prepared one day prior.
- Step 5 For serving:
- Step 6 Take a clear glassware first step add green jello , Basil seeds, Falooda sev ,Rose Milk mixture, Rose syrup, Basil seeds, Jello then the toppings Sugar sprinkles, broken nuts ,golden sprinkles, pink candies, Rose Buds , pistachio Ice cream and cherry.
- Step 7 Falooda is ready for serve.
- Step 8 Enjoy cooking my recipes