Soft Chapathi

Directions

• Step 1 First step take a bowl add wheat flour 2 cup along with salt , sugar , yogurt, oil – 2tsp mix well with spatula then knead the dough by adding water little by little gently kneading the dough to semi soft texture.
• Step 2 Note don’t knead dough hard .
• Step 3 Allow the dough to rest for 15 minutes close the dough with lid .
• Step 4 After 15 minutes again knead the dough for 2 minutes then take a lemon size ball with the help of rolling pin roll the Chapathi in circular shape uniformly thin layer on all sides .
• Step 5 Repeat the process for rest of dough mixture place the rolled Chapathi in a plate.
• Step 6 Take a nonstick pan allow it become hot keep flame on high then place a Chapathi on the hot griddle / pan cook for few seconds then slowly bubbles form on the lower layer immediately flip to other side apply oil with brush or spoon then flip other side apply oil.
• Step 7 Cook for 2 minutes until light brown in color appear don’t burnt it .
• Step 8 Transfer all the cooked Soft Chapathi in a paper towel.
• Step 9 Serve as sides for veg and non-vegetarian curries.
• Step 10 Enjoy cooking my recipes appreciate your feedback