Eggless Paan Cake with dry fruits,Tutti frutti and Mukhawas
May 16, 2019
: 6
: 15 min
: 45 min
: 1 hr
: Easy
My first attempt to try baking with Betel leaves egg-less taste unique blended with few ingredients Cake smells aromatic after baking .
Ingredients
- All purpose flour- 2cups
- Betel leaves- 5
- Butter( room temperature)- 1/2 cup
- Milk - 3/4 cup
- Fresh Yogurt - 1/2 cup
- Powdered sugar- 3/4 cup
- Baking Soda - 1tsp
- Baking powder-- 1/2 tsp
- Green color - 1/2 tsp
- Gulkand- 1thsp
- Fennel powder- 1/2 tsp
- Mukhawas- 2thsp
- Supari - 1tsp ( optional)
- Tuttl frutti- 1/4 cup.
- Pistachios - few
- Almonds- few
- Red cherry- few
Directions
- Step 1 First step take a bowl add all purpose flour, baking Soda and baking powder mix well qith a spatula sieve the flour twice and keep aside.
- Step 2 Next step take the fresh Betel leaves chop it grind with little milk to smooth consistency.
- Step 3 Then filter the paan keep aside.
- Step 4 Take a bowl add powdered sugar and butter beat it to smooth consistency then add yogurt beat well at this point add sieve all purpose flour, along Filtered betel betel leaves .
- Step 5 At this point add green food color ,Gulkand, fennel powder slowly mix with the spatula.
- Step 6 Now add milk slowly and mix gently to semi thick consistency.
- Step 7 Finally grease a pan with butter then preheat the oven to 350 degrees ( 175 ) for 10 minutes.
- Step 8 To the cake batter add tuttl frutti, Mukhawas mix slowly pour in the baking pan top with Almonds and Pistachios as shown in picture below.
- Step 9 Now bake the cake for 40 minutes check with the help of toothpick comes out clean .
- Step 10 Transfer to a wire rack allow to cool completely for 45 minutes.
- Step 11 Then slice the cake with help of sharp knife .
- Step 12 Enjoy making the paan cake.
- Step 13 Keep refrigerated. good for a week.