Pistachios Burfi
July 11, 2019
: 6
: 20 min
: 25 min
: 45 min
: Quick and Easy
This sweet delight is very tasty and delicious made with Pistachios along with few ingredients to enhance the taste and texture to the recipe.
Ingredients
- Pistachio powder - 2 cups
- Granulated Sugar- 2 cups
- Pistachio Almond chunks - 1/4 cup
- Pistachio Extract ( essence) - 1/2 tsp
- Or Rose Essence.( optional)
- Cardamom powder- 1/2 tsp
- Milk powder- 3 thsp
- Water - 1/2 cup
- Green color - 1 drop
- Ghee - 1 tsp
- Garnish:
- Edible Rose Petals
- Pistachios
Directions
- Step 1 First step soak pistachios in water overnight then remove the skin allow to dry completely for 2 hours on paper towel.
- Step 2 Then take a pan add pistachios in low flame slightly dry roast for 5 minutes then allow to cool completely .
- Step 3 Take a blender grind to smooth powder keep aside.
- Step 4 ( Note : I made the pistachio powder one day prior.)
- Step 5 Take a wide nonstick pan add granulated sugar 2 cups along with water 1/2 cup allow to boil in medium flame for approximately 6 to 7 minutes to get one string consistency .
- Step 6 Next add pistachios powder, Milk powder, Pistachios almonds chunks keep stirring vigorously for 5 minutes in low flame.
- Step 7 Meanwhile grease a baking pan or tray with ghee set aside.
- Step 8 After 5 minutes add green color , pistachios essence / extract, cardamom powder mix well cook until the mixture leaves the pan gets to thick consistency drop on greased pan.
- Step 9 Next with flat spatula press uniformly finally add few pistachios and edible rose petals.
- Step 10 Allow to cool completely then with sharp knife cut to desired slices pistachio Burfi is ready for serving.
- Step 11 Enjoy cooking my recipes.
