Pineapple Kesari

Directions

• Step 1 First step heat ghee in a pan 2 thsp roast the cashew nuts and raisins . Keep aside.
• Step 2 Next add Semolina ( 1 cup ) fry in low flame until it turns aromatic to light brown color.
• Step 3 Transfer on a plate.
• Step 4 At this point on the same pan add ghee little add pineapple chunks fry in low flame sauté for 3 to 4 minutes .
• Step 5 Next step add water 2 cups along with saffron threads bring to boil then add roasted semolina slowly in low flame keep stirring vigorously without lumps at this point add sugar ( 1 cup) mix well with spatula close the lid cook for 2 minutes.
• Step 6 Then remove the lid add pineapple extract, cardamom powder and roasted cashew-nuts and raisins cook until water is evaporated.
• Step 7 Finally add little ghee and smear pineapple kesari garnish with pistachios.
• Step 8 Note:
• Step 9 If needed add Yellow color a pinch and don’t burn the semolina while roasting.