Beetroot Curry
January 22, 2020
: 4
: 10 min
: 20 min
: 30 min
: Quick and Easy
This recipe is healthy and popular in South Indian cuisine serves as sides for Sambhar and Rasam varieties.
Ingredients
- Beetroot - 2 ( Large)
- Onion chopped - 1
- Dry Red Chilli - 5
- Curry leaves - few
- Mustard seeds - 1 tsp
- Urad Dhal - 1 tsp
- Astafoetida- pinch
- Turmeric powder- 1 tsp
- Red Chilli powder - 1 tsp
- Water - 1 /4 cup
- Salt - 1.5 tsp
- Coconut scrapped - 1/4 cup
- Sesame oil - 2 thsp ( optional)
Directions
- Step 1 Take a wide bottom pan add sesame oil 2 thsp allow it to become hot then add mustard seeds allow to splutter at this point add Urad Dhal, Dry Red Chillis fry for few minutes.
- Step 2 The next step add chopped onions fry until it turns translucent add few curry leaves, Astafoetida fry for few minutes.
- Step 3 At this point add chopped Beetroots mix with the spatula sauté in medium flame for 2 to 3 minutes then add turmeric powder, red Chilli powder mix all together.
- Step 4 Next add water 1/4 cup at this point add salt mix uniformly by using the spatula.
- Step 5 Next close the lid cook the Beetroot in medium flame for 5 minutes.
- Step 6 After minutes remove the lid cook for 3 minutes until water dries up from the Beetroot curry.
- Step 7 At this point add scrapped fresh coconut to the curry mix well fry for 2 minutes until moisture oozes out.
- Step 8 Beetroot Curry is ready for serving with Sambhar and Rasam varieties