Vegetable Fried Rice
October 27, 2021
: 4
: 10 min
: 15 min
: 25 min
: Quick and Easy
This recipe is popular street food indo Chinese style blended with few ingredients serves as sides with veg and non veg curries.
Ingredients
- Cooked Rice (75 % ) - 2 cups
- Garlic pods - 4
- Spring onion Greens - 1 /2 cup
- Carrot 🥕- 1 /4 ( chopped)
- Green Beans- 1 /4 cup ( chopped)
- Green Peppers ( Capsicum) - thin sliced
- Red Peppers ( optional)
- Black Pepper Powder- 2 teaspoon
- Salt - 2 tsp ( accordingly)
- Sugar - 1 tsp
- Canola oil - 2 thsp
- Spring onion greens chopped- Garnish
Directions
- Step 1 First step take a wide bottom wok add generous amount of oil let the oil become hot then add garlic pods 4 sauté in medium flame until the garlic changes its color to light brown then discard it .
- Step 2 At this point add spring onion greens fry for few seconds then add fresh green beans and carrots chopped sauté with spatula.
- Step 3 Then add green peppers and red peppers
- Step 4 Now add black pepper powder- 1 tsp along with salt – 1 tsp cook for 2 to 3 minutes in medium flame. Do not overcook the vegetables.
- Step 5 Next step add the cooked rice keep the flame high keep stirring vigorously add a little black pepper powder and salt accordingly.
- Step 6 Now keep the flame medium mix all the ingredients well make sure no lumps in the vegetable fried rice .
- Step 7 Cook the fried Rice for 3 to 4 minutes add sugar 1 tsp finally sprinkle spring onion greens cook for few more minutes.
- Step 8 Finally, transfer to desired serving bowl serve with Vege or non-veg curries.